Yummy Recipe

I was looking on-line for a recipe for London Broil steak (found some for a good price at the grocery store and it looked like a good piece of meat). Anyway, I found this really yummy and easy one (sorry I don't remember where), so I thought I would share it here :)

You need:
London Broil Steak (other cuts would probably work fine too)
2 cans cream of mushroom soup
1 env. Lipton onion soup (or in my case, since I didn't have this, McCormick's Onion Gravy env. with about 1/2 can of water...using the empty soup can to measure)

Using a 9x13 in pan, or larger if needed, line the pan with pieces of aluminum foil folded to make a seal. Foil should be long enough to fold loosely over meat forming a cooking bag.

Place meat on foil. Combine cream of mushroom soup and onion soup (or the onion gravy & water). Pour over meat, covering completely. Close the foil at the top and sides to form a sealed cooking bag. Bake at 350 degrees for 2-2.5 hours. Serve with its gravy.

I also made egg noodles (using a little bit of the gravy on this on our plates) and fresh, steamed broccoli. YUMMY!! and SO easy!!

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Not too much happening around here. The boys and I did some shopping yesterday. Not really fun shopping - SAMS and the grocery store - but needed to be done. Thankfully they were both REALLY good. Almost made me want to venture out again with them today...lol...only it is raining off and on here :)

Both John and I lost a little weight during our first week of Weight Watchers. Don't know about him, but I lost 5 lbs. Not bad for a week! And I am finding that my stomach must already be shrink a little since I wasn't able to finish my Nakato meal on Sunday (usually I am even a little hungry after it). So points counting we continue!!

Well...sounds like Zach is up from his nap so time for me to quite playing on the computer!!